November 14, 2016

Shrink Bags

Fispak Barrier Shrink Bags

AMIVAC is a range of heat shrinkable barrier bags from Atlantis-Pak designed for vacuum packaging, storage and sale of fresh meats, sausage, deli and cheese products, as well as other foods. Varied technical specification options mean that АМIVAC can also be offered for bone in, sous vide and oven applications.

АМIVAC can be sealed through folds and overlaps, which boosts productivity and reduces the repackaging rate, with straight, rounded, side, and V seals available. Products in АМIVAC  bags can be packed using either conventional vacuum machinery or clipping chambers.

Sausages packed in shrink bags

Bag Formats and Colour Options:

In addition, the bags can be printed in up to 10 + 10 colours, adding your logo or design to the high transparency and gloss of the packed product. Of course, simple plant numbers are also possible. We can help develop your artwork for an excellent printing result.

The impressive results available with АМIVAC bags are replicated in Atlantis-Pak’s range of AMISTYLE shrink films for thermoform machines.

Available formats for shrink bags
Colour options for printed shrink bags
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